Pastry bag

Pastry bags are used all over the world. Whether for the pros of the baking and confectionery trade, in hot and cold dishes in gastronomy, for desserts and baked goods, for preparing pasty cold and hot masses, or for the special requirements of regional cuisines: when it comes to reusable bags, our materials are often the first choice for pastry bags.

Manufactured from cotton or polyester fabric, our coatings strike a balance between a smooth surface on the inside required for gliding and a natural, non-slip touch on the outside and also meet high requirements for impermeability.

Our materials are food-safe, of course, and are even certified for food applications according to the strict American FDA standard.

And that our materials offer a good base for printing is proven by the wide variety of prints from different manufacturers and providers. 

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